India boasts a delightful variety of natural sweeteners used in cooking and beverages. But are any of them truly "healthy"?
Understanding the Sweeteners:
- Desi Khand (Khandsari): Minimally processed sugar with trace minerals (calcium, iron) and a lower glycemic index than refined sugar.
- Mishri (Rock Sugar): Crystallized refined sugar, offering no nutritional benefits other than calories.
- Bura (Unprocessed Sugar): Contains some molasses, resulting in a lower glycemic index than refined sugar, but with minimal nutrients.
- Cheeni (Refined Sugar): Highly processed sugar with no nutritional value and a high glycemic index.
- Gud (Jaggery): Unrefined sugar with a moderate glycemic index. Contains some minerals (iron, potassium, magnesium) and antioxidants due to retained molasses.
Health Benefits and Drawbacks:
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Desi Khand, Bura, and Gud: Compared to refined sugar, they have a lower glycemic index (but still significant) and offer trace minerals. However, excessive consumption can lead to weight gain and related health issues.
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Mishri and Cheeni: Offer only sweetness, with no nutritional value. High glycemic index can contribute to metabolic diseases if consumed excessively.
Sweeteners and Blood Sugar:
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The glycemic index (GI) ranks foods based on their impact on blood sugar levels. Lower GI options promote better blood sugar stability.
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Desi Khand & Bura (GI: 55-60): Lower GI than refined sugar.
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Gud (GI: 65): Moderate GI.
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Mishri & Cheeni (GI: 70+): High GI, causing rapid blood sugar spikes.
Including Sweeteners in a Balanced Diet:
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Moderation is Key: Prioritize whole fruits and vegetables for natural sweetness.
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Consult a Nutritionist for Diabetes: People with diabetes need to manage sweetener intake carefully.
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Tips for Using Natural Sweeteners:
- Choose Gud, Desi Khand, or Bura for trace minerals (in moderation).
- Combine with fiber, protein, and healthy fats to slow down sugar absorption.
Remember: While some natural sweeteners offer slight advantages over refined sugar, moderation is crucial for a healthy diet.
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